Come find us in Downtown Mesa!

 

Have an Instagram? So do we, learn more about us here!

TWO REMINDERS FOR TODAY! 1. Our hours have permanently changed! They are now M-F 10:30A to 9P, Sat & Sun 9A to 9P, BRUNCH 9A to 12P (weekends only). 2. MORE FLOWERS! We’ve got your ‘I planned this all along’ bouquets available
TWO REMINDERS FOR TODAY! 1. Our hours have permanently changed! They are now M-F 10:30A to 9P, Sat & Sun 9A to 9P, BRUNCH 9A to 12P (weekends only). 2. MORE FLOWERS! We’ve got your ‘I planned this all along’ bouquets available today, make sure to swing by today and snag one! More announcements to come this week - we’re making a lot of changes around here, so stay tuned!
Still no plans for Valentine’s Day? Come celebrate with us and have Pork Chile Relleno for Monday Night Supper! A poblano chili stuffed with roasted pork and pepper jack cheese, battered, fried, and topped with a red chili sauce and queso fresc
Still no plans for Valentine’s Day? Come celebrate with us and have Pork Chile Relleno for Monday Night Supper! A poblano chili stuffed with roasted pork and pepper jack cheese, battered, fried, and topped with a red chili sauce and queso fresco. Served with a cabbage and jalapeño slaw and spicy black beans. Preorders now available.
A wonderful Saturday for some Takeaway don’t you think?
A wonderful Saturday for some Takeaway don’t you think?
Chips and dip, but for your sweet tooth. We’re dipping our house made sea salt potato chips in dark chocolate and serving them with dulce de leche dipping sauce this weekend, come through. Available tomorrow through Sunday while supplies last.
Chips and dip, but for your sweet tooth. We’re dipping our house made sea salt potato chips in dark chocolate and serving them with dulce de leche dipping sauce this weekend, come through. Available tomorrow through Sunday while supplies last.
The Tune Melt starts today! House tuna salad, cheddar, and crunchy salt & vinegar shoestring potatoes on buttery, grilled @city_bakery_us sourdough. Served with your choice of side through Wednesday 2/16.
The Tune Melt starts today! House tuna salad, cheddar, and crunchy salt & vinegar shoestring potatoes on buttery, grilled @city_bakery_us sourdough. Served with your choice of side through Wednesday 2/16.
TWO REMINDERS FOR TODAY! 1. Our hours have permanently changed! They are now M-F 10:30A to 9P, Sat & Sun 9A to 9P, BRUNCH 9A to 12P (weekends only). 2. MORE FLOWERS! We’ve got your ‘I planned this all along’ bouquets available Still no plans for Valentine’s Day? Come celebrate with us and have Pork Chile Relleno for Monday Night Supper! A poblano chili stuffed with roasted pork and pepper jack cheese, battered, fried, and topped with a red chili sauce and queso fresc A wonderful Saturday for some Takeaway don’t you think? Chips and dip, but for your sweet tooth. We’re dipping our house made sea salt potato chips in dark chocolate and serving them with dulce de leche dipping sauce this weekend, come through. Available tomorrow through Sunday while supplies last. The Tune Melt starts today! House tuna salad, cheddar, and crunchy salt & vinegar shoestring potatoes on buttery, grilled @city_bakery_us sourdough. Served with your choice of side through Wednesday 2/16.