Come find us in Downtown Mesa!

 

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We promise this isn’t AI! That saucy, cheesy goodness is 100% real and it’s our new WORTH TAKEAWAY WEEKLY FEATURE! This is our newest iteration of The Vodka Chicken Parm! Crispy chicken breast covered in vodka sauce, basil pesto (does not contain nuts), parmesan and melted mozzarella served on delicious focaccia made by Chef Paul himself! Available Thursday (9/11) through Wednesday (9/17)! This one won’t last long! #imatworth
LAST CHANCE to try our current feature, The Chicken Elote Crunchwrap! Available until end of day Wednesday (9/10)! #imatworth
We were stoked to be included in the article for @Forbes on Must Try Sandwiches! We’re honored to be included on such a tasty list! Thank you @visitphoenix for nominating us! Full article linked in our stories.
We were stoked to be included in the article for @Forbes on Must Try Sandwiches! We’re honored to be included on such a tasty list! Thank you @visitphoenix for nominating us! Full article linked in our stories.
We’re willing it to be fall despite high temps with our seasonal cookie, The Appledoodle! A soft snickerdoodle cookie with apple pieces baked right in surrounded by fall spices and topped with cinnamon sugar. It’s the perfect sweet treat to your next visit at Worth! #imatworth
Just two weeks left until our September Sunday Night Supper Club! Peeps the menu, mark your calendars, and get your tickets before it’s too late. This once-a-month chefs table experience is one to remember! We have two services available, 4pm
Just two weeks left until our September Sunday Night Supper Club! Peeps the menu, mark your calendars, and get your tickets before it’s too late. This once-a-month chefs table experience is one to remember! We have two services available, 4pm and 7pm - tickets are still available for both but are going quickly, snag yours at the link in our bio. #imatworth #sundaynighsupperclub
We promise this isn’t AI! That saucy, cheesy goodness is 100% real and it’s our new WORTH TAKEAWAY WEEKLY FEATURE! This is our newest iteration of The Vodka Chicken Parm! Crispy chicken breast covered in vodka sauce, basil pesto (does not
LAST CHANCE to try our current feature, The Chicken Elote Crunchwrap! Available until end of day Wednesday (9/10)! #imatworth
We were stoked to be included in the article for @Forbes on Must Try Sandwiches! We’re honored to be included on such a tasty list! Thank you @visitphoenix for nominating us! Full article linked in our stories.
We’re willing it to be fall despite high temps with our seasonal cookie, The Appledoodle! A soft snickerdoodle cookie with apple pieces baked right in surrounded by fall spices and topped with cinnamon sugar. It’s the perfect sweet treat
Just two weeks left until our September Sunday Night Supper Club! Peeps the menu, mark your calendars, and get your tickets before it’s too late. This once-a-month chefs table experience is one to remember! We have two services available, 4pm