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With temperatures cooling off *a little* we’ve got fall on our minds. In anticipation of chunky sweaters and boot weather we’ve brought in a little pumpkin spice for you all, pumpkin spice caramels from @thesimplefarm!
That’s a whole lot of chimichanga! Swing by tomorrow (4pm or after) for Monday Night Supper and grab one of these bad boys - shredded pork, rice, beans and cheese wrapped in a HUGE tortilla, deep fried and topped with pico de gallo, guac, picked red onion, salsa verde and sriracha mayo. While supplies last!
Happy Sunday! We’ve got fresh blooms that have us feeling a bit more like fall is on the way!
BRUNCH FEATURE: Crispy Chicken Breakfast Biscuit VOL. 2 - house made cheddar and herb biscuit with 6oz of crispy chicken, chorizo gravy and a sunny side up egg. Let’s do this.